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Ingredientes
- 2 Tbsp. Sake see * Note
- 3 Tbsp. Mirin (rice wine) see * Note
- 3 Tbsp. Japanese-style soy sauce
- 2 Tbsp. Sugar
- 2 tsp Grated fresh ginger
Direcciones
- * Note: Dry sherry may be substituted for the sake and mirin.
- Place all ingredients into a sauce pan and bring to a boil. Lower heat and simmer into a light syrupy consistency. Pour into a bowl.
- This recipe yields about 1/4 c. of sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 101g | |
| Calories 198 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 34mg | 1% |
| Total Carbs 29.49g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 25.24g | 17% |
| Protein 0.43g | 1% |
