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Ingredientes

Cost per recipe $0.61 view details
  • 2 Tbsp. Sake see * Note
  • 3 Tbsp. Mirin (rice wine) see * Note
  • 3 Tbsp. Japanese-style soy sauce
  • 2 Tbsp. Sugar
  • 2 tsp Grated fresh ginger

Direcciones

  1. * Note: Dry sherry may be substituted for the sake and mirin.
  2. Place all ingredients into a sauce pan and bring to a boil. Lower heat and simmer into a light syrupy consistency. Pour into a bowl.
  3. This recipe yields about 1/4 c. of sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 101g
Calories 198  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 34mg 1%
Total Carbs 29.49g 8%
Dietary Fiber 0.1g 0%
Sugars 25.24g 17%
Protein 0.43g 1%
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