CookEatShare is also available in English
Cerrar

Receta Gingerbread Squares With Honey Mascarpone Cream

click to rate
0 votos | 922 views
Raciónes: 9

Ingredientes

Cost per serving $0.44 view details

Direcciones

  1. For Topping: Whisk mascarpone cheese, honey, and lemon juice in small bowl to blend. Cover; refrigeratetill ready to serve. (Can be made 1 day ahead; keep chilled.)
  2. For Cake: Preheat oven to 350 degrees. Butter and flour 8-inch square metal baking pan. Whisk first 6 ingredients in medium bowl to blend well; whisk in crystallized ginger. Whisk oil, molasses, and brown sugar in large bowl to blend; whisk in egg and lemon peel. Gradually whisk in dry ingredients, then boiling water. Transfer batter to prepared pan.
  3. Bake cake till tester inserted into center comes out clean, about 30 min. Cold cake 15 min. (Can be made 1 day ahead. Cold completely; cover and store at room temperature.)
  4. Cut cake into squares; sift powdered sugar over. Serve hot or possibly at room temperature with topping.
  5. This recipe yields 9 servings.
  6. Comments: Mascarpone cheese, with its slightly tart flavor, gets a sweet boost from honey. If you cannot find mascarpone, top this with honey-sweetened lowfat sour cream or possibly creme fraiche.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 9 servings
Calories 250  
Calories from Fat 115 46%
Total Fat 13.01g 16%
Saturated Fat 1.16g 5%
Trans Fat 0.31g  
Cholesterol 23mg 8%
Sodium 218mg 9%
Potassium 87mg 2%
Total Carbs 31.58g 8%
Dietary Fiber 1.0g 3%
Sugars 15.94g 11%
Protein 2.79g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment