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Ingredientes
- 2 x Oranges
- 3 lrg Tart apples or possibly Anjou pears, quartered and cored
- 12 ounce Whole cranberries
- 1/3 c. Sugar
- 1 Tbsp. Finely minced fresh ginger
Direcciones
- With a vegetable peeler, peel the zest from the oranges; set aside. Peel off and throw away the white pith and cut the oranges into eighths. Place half of the oranges, orange zest, apples or possibly pears, cranberries and sugar in a food processor fitted with the steel blade. Process till finely minced.
- Turn out into a container. Put the remaining ingredients in the food processor and process till finely minced. Add in to the cranberry mix and mix to combine. Cover and chill several hrs before serving.
- Keeps refrigerated 2 to 3 days.
- Makes about 1 3/4 qts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1007g | |
| Calories 729 | |
| Calories from Fat 13 | 2% |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 952mg | 27% |
| Total Carbs 191.47g | 51% |
| Dietary Fiber 29.9g | 100% |
| Sugars 142.73g | 95% |
| Protein 2.97g | 5% |
