Receta Glaze For Parsnips & Carrots
Raciónes: 2
Ingredientes
Direcciones
- Boil above till dissolved. Then add in to vegetables.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 76g | |
Recipe makes 2 servings | |
Calories 436 | |
Calories from Fat 304 | 70% |
Total Fat 34.56g | 43% |
Saturated Fat 21.89g | 88% |
Trans Fat 0.0g | |
Cholesterol 92mg | 31% |
Sodium 245mg | 10% |
Potassium 14mg | 0% |
Total Carbs 33.88g | 9% |
Dietary Fiber 0.3g | 1% |
Sugars 33.34g | 22% |
Protein 0.39g | 1% |