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Ingredientes
- 2 tbsp. butter
- 2 teaspoon flour
- 1/3 c. orange juice
- 1/4 c. light brown sugar
- Dash of cinnamon
- 1/2 teaspoon vanilla
Direcciones
- Heat butter in a saucepan on medium heat. Blend flour into butter, then add in orange juice, sugar, cinnamon and vanilla. Stir well. This will thicken some. Fold cooked carrots or possibly a cooked sweet potatoes into glaze mix and put in a casserole dish. Heat when ready. Makes ahead well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 174g | |
| Calories 476 | |
| Calories from Fat 204 | 43% |
| Total Fat 23.26g | 29% |
| Saturated Fat 14.62g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 180mg | 8% |
| Potassium 257mg | 7% |
| Total Carbs 67.33g | 18% |
| Dietary Fiber 0.7g | 2% |
| Sugars 60.62g | 40% |
| Protein 1.45g | 2% |
