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Ingredientes
- 1 Tbsp. grnd cumin
- 1 Tbsp. garlic pwdr
- 1 tsp salt
- 1/2 tsp pepper
- 6 lb baby back pork ribs
- 1 jar (10.5 ounces) warm pepper jelly
- 2 Tbsp. lime juice
- 2 Tbsp. minced pickled jalapeno peppers from a jar
Direcciones
- Prepare grill for indirect heat. In small bowl, combine cumin, garlic pwdr, salt and pepper; rub over both sides of ribs. Place ribs directly over coals; sear 2-3 min per side. Move ribs to indirect-heat side of grill. Cover; cook 1 1/2 hrs, turning ribs every 30 min. Meanwhile, in bowl combine jelly, juice and jalapenos; set aside. Brush top of ribs with 1/2 of jelly mix; continue cooking till tender, about 10 min. Brush ribs with remaining glaze; cook till glaze is set, about 5 min.
- Yield: 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 378g | |
| Recipe makes 6 servings | |
| Calories 1023 | |
| Calories from Fat 672 | 66% |
| Total Fat 74.56g | 93% |
| Saturated Fat 23.93g | 96% |
| Trans Fat 0.7g | |
| Cholesterol 254mg | 85% |
| Sodium 681mg | 28% |
| Potassium 843mg | 24% |
| Total Carbs 36.97g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 26.05g | 17% |
| Protein 49.68g | 79% |
