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Ingredientes
- 3 pound canned ham
- 1 (8 ounce.) can pineapple slices (juice pack), liquid removed (reserve juice)
- 1/2 c. packed brown sugar
- 1 teaspoon dry mustard
- 16 whole cloves
Direcciones
- Place ham on roasting rack in 12"x8" baking dish or possibly 10" square casserole. Cover loosely with plastic wrap. Microwave medium high (50%) 15 min. Set aside.
- Mix 3 Tbsp. of reserved juice, brown sugar and mustard in small bowl. Microwave at medium high (50%) till warm, 1 to 1 1/2 min, stirring once in middle of cooking time. Place 4 cloves in each pineapple slice, arrange on top of ham. Pour half of glaze over ham; cover. Microwave at medium high (70%) 20 to 30 min, brushing with glaze 2 or possibly 3 times. Cover with aluminum foil and let stand 5 - 10 min. 40 to 55 min preparation and cooking time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 411 | |
| Calories from Fat 274 | 67% |
| Total Fat 30.34g | 38% |
| Saturated Fat 11.37g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1517mg | 63% |
| Potassium 506mg | 14% |
| Total Carbs 18.91g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 12.49g | 8% |
| Protein 15.34g | 25% |
