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Ingredientes
- 4 tbsp. butter
- 6 carrots, peeled and cut into 4 inch pcs
- 2 large tart apples, unpeeled, cored and sliced into 1/2 inch sliced
- 1/4 c. sugar
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
Direcciones
- Heat butter in large skillet. Add in carrots and cook 5 min. Add in apples, sugar and remaining ingredients. Mix well and cover skillet; simmer on low for 40 min. Stir to prevent sticking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 4 servings | |
| Calories 236 | |
| Calories from Fat 104 | 44% |
| Total Fat 11.88g | 15% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 284mg | 12% |
| Potassium 372mg | 11% |
| Total Carbs 34.23g | 9% |
| Dietary Fiber 4.7g | 16% |
| Sugars 26.79g | 18% |
| Protein 1.14g | 2% |
