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Ingredientes
- 1 bunch carrots (4 or possibly 5 med.)
- 2 tbsp. minced parsley
- 1 teaspoon minced basil
- butter
- 1 tbsp. sugar
- 1/2 c. water
Direcciones
- Scrape and boil carrots till tender; slice. Mix parsley and basil and sprinkle half over surface of well buttered (or possibly butter) shallow casserole. Add in carrots, top with remainder of herbs, dot with butter and sprinkle sugar over all. Bake 15 min in preheated 375 degree oven. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 202 | 89% |
| Total Fat 23.0g | 29% |
| Saturated Fat 14.53g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 185mg | 8% |
| Potassium 108mg | 3% |
| Total Carbs 6.01g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.53g | 3% |
| Protein 0.56g | 1% |
