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Ingredientes
- 1 can Swanson(r) Chicken Broth (14 1/2 ounce.) (1 3/4 c.)
- 1 pkt dry fruit bits or possibly morsels (6 ounce.) (dark & golden brown raisins apricots and apples)
- 1/4 c. packed brown sugar
- 1/4 tsp garlic pwdr
- 1/4 tsp dry rosemary leaves crushed
- 4 x bone-in chicken breast halves
- 1 lrg sweet potato cut up
- 1 med onion cut into wedges
Direcciones
- Prep Time: 5 minutes.
- Cook Time: 35 minutes.
- MIX 1 c. broth, fruit, sugar, garlic and rosemary in saucepan. Heat to a boil.
- PLACE chicken, potato and onion in roasting pan. Pour broth mix over all. Cover.
- BAKE at 450F. for 15 minutes. Uncover and pour in remaining broth. Bake, uncovered, 15 minutes. or possibly till done.
- Serves 4.
- NOTES : There's an autumn aura about this dish made with Swanson Chicken Broth, from delicious ingredients which glow with the colors of fall and flavor as deep and rich as the season. To fill your meals with even more flavor, check out our Swanson Suggestion below.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 674g | |
| Calories 352 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1813mg | 76% |
| Potassium 674mg | 19% |
| Total Carbs 83.56g | 22% |
| Dietary Fiber 4.7g | 16% |
| Sugars 62.47g | 42% |
| Protein 5.15g | 8% |
