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Correo Electrónico
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Ingredientes
- 1 c. Water
- 2 Tbsp. margarine or possibly butter, softened
- 3 c. Flour
- 1/4 c. Sugar
- 1 tsp Salt
- 2 1/2 tsp Bread machine yeast
- 1 x Recipe filling (below)
- 2 Tbsp. margarine or possibly butter, softened
- 1 x Recipe vanilla glaze (below)
Direcciones
- Measure all ingredients, except filling, 2 Tbls margarine, and vanilla glaze. Place in bread machine in order according to your machine's directions. Select the Dough cycle. Grease square pan, 9x9x2 inches.
- Prepare filling. Flatten dough with hands or possibly rolling pin into 9-inch square on lightly floured surface. Spread with 2 Tbls margarine; sprinkle with Filling. Roll dough up tightly; healthy pinch edge of dough into roll to seal. Cut roll into 1-inch slices. Place in pan. Cover and let rise in hot place 1 to 1 1/4 hrs or possibly till double. Heat oven to 375 F. Bake for 25 to 30 min or possibly till golden. Remove from pan to wire rack. Drizzle vanilla glaze over hot rolls. Filling:1/3 c. brown sugar 2 tsp grnd cinnamon Mix ingredients together.
- Vanilla Glaze: 1 c. powdered sugar1/2 tsp vanilla extract 1 to 2 Tbls lowfat milk Mix all ingredients together till smooth and thin sufficient to drizzle
