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Add a photoWhen I serve this to guests, I always get rave reviews. Serve with cooked carrots, using a small amount of the glaze. Oven fried potatoes complete this meal.
Ingredientes
- 3 lbs. corned beef
- 1 cup orange marmalade
- 4 Tbsp. prepared Dijon Mustard
- 4 Tbsp. brown sugar
Direcciones
- Place corned beef in large pot of water and bring to boil. Lower heat, cover partially and simmer for 3 hours or until tender.
- Preheat oven to 350 degrees. Mix marmalade, mustard and sugar.
- Remove beef from water and place in lightly greased baking dish. Pour marmalade mixture over beef, coating thoroughly.
- Bake 30 minutes. Slice beef, arrange on plate and pour glaze over the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 6 servings | |
| Calories 617 | |
| Calories from Fat 305 | 49% |
| Total Fat 33.86g | 42% |
| Saturated Fat 10.65g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 2878mg | 120% |
| Potassium 713mg | 20% |
| Total Carbs 45.2g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 40.98g | 27% |
| Protein 33.57g | 54% |
Comentarios
18 de Enero de 2012This looks great Iz! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
