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Ingredientes
- 1 (3 lb.) corned beef brisket
- 2 c. water
- 4 sm. apples
- 1/2 c. water
- 1/3 c. peach preserves
- 1/4 teaspoon grnd ginger
Direcciones
- Rinse brisket in cool water. Place fat side up, on rack in shallow roasting pan. Add in 2 c. water. Cover with foil. Roast at 325 degrees for 2 hrs. Uncover, drain cooking liquid and throw away.
- Cut apples in half lengthwise and core. Arrange apple halves, skin side up around corned beef in roasting pan. Add in 1/2 c. water to pan. Return to oven uncovered, 30 min longer.
- Combine peach preserves and grnd ginger. Turn apples halves skin side down. Spoon peach glaze over apple halves and corned beef. Return to oven and cook till glaze is warm, about 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 182 | 62% |
| Total Fat 20.17g | 25% |
| Saturated Fat 6.39g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 1642mg | 68% |
| Potassium 458mg | 13% |
| Total Carbs 7.63g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.57g | 4% |
| Protein 19.92g | 32% |
