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Receta Glazed Cranberry Quick Bread with Crystallized Ginger

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Glazed Cranberry Quick Bread with Crystallized Ginger Recipe
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Ingredientes

  • Other cranberry quick bread or muffin recipes:
  • Guilty Kitchen’s Cranberry Walnut Muffins
  • Elana’s Pantry’s Gluten Free Cranberry Almond Loaf
  • Bake at 350′s Four-Ingredients Cranberry Pumpkin Muffins
  • Aggie’s Kitchen’s Cranberry Orange Quickbread
  • Glazed Cranberry & Crystallized Ginger Loaf (Quick Bread)
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • Bread:
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 8 tbsp (1 stick) unsalted butter, softened
  • 1 1/3 cups granulated sugar
  • 1 tbsp grated lemon zest
  • 3 large eggs
  • 1/4 cup plus 1 tbsp 2% milk
  • 1 cup fresh or frozen cranberries, picked over
  • 1/4 cup finely chopped crystallized ginger
  • Glaze:
  • 3/4 cup powdered (confectioner's) sugar
  • 4 1/2 tsp fresh lemon juice
  • 1/2 tsp grated lemon zest
  • Pinch salt

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