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Ingredientes
- 1 pound grnd smoked ham
- 1 pound grnd pork
- 1 c. Raisin Bran
- 1 1/2 c. evaporated lowfat milk
- 1/4 teaspoon salt
- Dash of pepper
- Dash of thyme
- 2 tbsp. minced onion
Direcciones
- HAM BALLS: Make smaller meatballs - place close together in pan. Bake at 350 degrees for about 1/2 hour.
- GLAZE: Combine ingredients for glaze, bring to boil. Spoon over ham balls after they have baked a half hour and then bake 30 min longer with glaze. Makes 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 172 | 55% |
| Total Fat 19.21g | 24% |
| Saturated Fat 7.6g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 871mg | 36% |
| Potassium 503mg | 14% |
| Total Carbs 10.62g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.22g | 5% |
| Protein 23.08g | 37% |
