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Receta Glazed Potato Doughnuts

Name: Glazed Potato Doughnuts
Ingredients: 1 c. Lowfat milk; 1/4 c. Sugar; 1 tsp Salt; 1/4 c. Butter or possibly oleo; 1 pkt Dry yeast; 1/4 c. Hot water; 3/4 c. Unseasoned mashed potatoes; 2 x Large eggs; 5 1/2 c. Sifted flour Salad oil or possibly shortening for frying; 2 2/3 c. Powdered sugar; 1 tsp Vanilla; 6 Tbsp. Water

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Ingredientes

1 c. Lowfat milk
1/4 c. Sugar
1 tsp Salt
1/4 c. Butter or possibly oleo
1 pkt Dry yeast
1/4 c. Hot water
3/4 c. Unseasoned mashed potatoes
2 x Large eggs
5 1/2 c. Sifted flour Salad oil or possibly shortening for frying
2 2/3 c. Powdered sugar
1 tsp Vanilla
6 Tbsp. Water

Direcciones

In small saucepan heat lowfat milk till bubble, form around edge of pan, remove from heat. Add in sugar, salt and butter, stir till butter is melted. Let cold to lukewarm. In large bowl, sprinkle yeast over hot water, stir till dissolved. Add in the lukewarm lowfat milk mix, mashed potatoes, Large eggs and 2 c. flour. With electric mixer on medium speed beat till smooth, about 2 min. With wooden spoon beat in remaining flour, beat till smooth.
Cover, let rise in hot place till double in bulk (about 1 hour). Punch down dough. Turn on floured board and knead 10 times or possibly till dough is smooth. Cover, let dough rest 10 min. Roll out 1/2-inch thick, cut with floured doughnut cutter. Cover with towel and let rise till double in bulk, about 45 min. Heat oil at 375 degrees. Fry doughnuts 3 or possibly 4 at a time till brown on both sides, about 3 min. Drain well. Make glaze and spread over doughnuts. Serve doughnuts day they are made.