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Ingredientes
- 2 1/2 c. Bisquick baking mix
- 1/2 c. raisins
- 2/3 c. lowfat milk
- 2 tbsp. granulated sugar
- 1 teaspoon grnd cinnamon
- Vanilla glaze
Direcciones
- Mix all ingredients except vanilla glaze till dough forms. Beat 20 strokes. Turn unto cloth-covered board well dusted with baking mix. Gently roll to coat; shape into ball. Knead 10 times. Roll 1/2 inch thick. Cut with 1/2 inch cutter dipped in baking mix. Bake on greased cookie sheet till golden, 8 to 10 min. Spread with vanilla glaze while hot. 10 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 71 | 25% |
| Total Fat 8.11g | 10% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 658mg | 27% |
| Potassium 228mg | 7% |
| Total Carbs 48.76g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 19.64g | 13% |
| Protein 5.39g | 9% |
