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Ingredientes
- 1 quart. strawberries
- 1 c. sugar
- 2 teaspoon corn starch
- 1 c. boiling water
- 2 tbsp. strawberry Jello
- Drop red food color
- 1 baked pie shell
Direcciones
- Clean, drain, and slice strawberries. Mix sugar, cornstarch, and boiling water in pan, cook till thick and clear. Stir in strawberry Jello and food color. Cold; stir in strawberries and put in baked pie shell. Cover with Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 220mg | 6% |
| Total Carbs 63.37g | 17% |
| Dietary Fiber 2.9g | 10% |
| Sugars 58.07g | 39% |
| Protein 1.06g | 2% |
