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Ingredientes
- 6 c. strawberries washed and hulled
- 1 c. sugar
- 3 1/2 Tbsp. cornstarch
- 1/2 c. water
- 1 x baked pastry shell (9-in ) whipped cream
Direcciones
- Mash 2 c. berries. Mix sugar and cornstarch in saucepan. Add in water and mashed berries. Cook over medium heat, stirring till mix comes to boil. Boil 2 min. Remove from heat. Cold. Fold remaining berries into cooled mix. Pile into pastry shell. Chill. Serve with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 8 servings | |
| Calories 166 | |
| Calories from Fat 15 | 9% |
| Total Fat 1.65g | 2% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 30mg | 1% |
| Potassium 175mg | 5% |
| Total Carbs 38.02g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 30.27g | 20% |
| Protein 1.55g | 2% |
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