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Ingredientes
- 1 whole boneless turkey breast with skin (about 4 lb.)
Direcciones
- Sweetened cranberry - sauce conserve, jellied cranberry sauce or possibly all-fruit apricot or possibly raspberry jam.
- HEAT OVEN TO 350 DEGREES.
- Open turkey breast like a book, skin-side down. Cover with waxed paper or possibly a heavy-duty plastic food storage bag. Using a meat mallet or possibly bottom of small heavy skillet, lb. meat to uniform 3/4-inch thickness.
- Uncover meat; spoon stuffing lengthwise down the center to within 1/2 inch of narrow ends. Bring up long sides, pressing down stuffing to cover. Tie in several places with kitchen string. Place on rack set in roasting pan.
- Stir remaining ingredients in a small bowl till blended. Brush generously over entire rolled breast.
- Roast 1 1/4 to 1 1/2 hrs, basting 4 times, till juices run clear, met is tender when pierced and a meat thermometer inserted in center not touching stuffing registers 170 degrees.
- Remove to a cutting board and let stand 15 min. Remove string and cut turkey into 16 slices. Arrange on serving platter.
- Makes 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 131g | |
| Calories 206 | |
| Calories from Fat 83 | 40% |
| Total Fat 9.22g | 12% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 78mg | 3% |
| Potassium 361mg | 10% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 28.76g | 46% |
