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Raciónes: 10

Ingredientes

Cost per serving $0.71 view details

Direcciones

  1. The rice should be cooked till it is soft but not mushy. Mix all ingredients except whipped cream and let stand for 1 hour. Fold whipped cream into the mix just before serving. Garnish with cherries if you wish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 10 servings
Calories 274  
Calories from Fat 42 15%
Total Fat 4.78g 6%
Saturated Fat 2.84g 11%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 9mg 0%
Potassium 167mg 5%
Total Carbs 55.13g 15%
Dietary Fiber 1.7g 6%
Sugars 22.72g 15%
Protein 3.36g 5%
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