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Add a photoRaciónes: 10
Ingredientes
- 1 c. sugar
- 1 1/3 c. lowfat milk
- 3/4 c. melted butter
- 4 Large eggs, well beaten
- 4 c. mashed, cooked, butternut squash
- 1 teaspoon vanilla
- 1/2 c. minced nuts
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
Direcciones
- In large bowl add in sugar, lowfat milk, butter and Large eggs to squash. Mix at medium speed.
- Add in: remaining ingredients and blend well. Spoon mix into well-greased 2 qt (9 x 13) casserole and bake at 300 degrees till knife stuck in center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 173 | 60% |
| Total Fat 19.84g | 25% |
| Saturated Fat 10.24g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 302mg | 13% |
| Potassium 122mg | 3% |
| Total Carbs 23.68g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 22.21g | 15% |
| Protein 4.91g | 8% |
