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Raciónes: 10

Ingredientes

Cost per serving $0.44 view details
  • 1 c. sugar
  • 1 1/3 c. lowfat milk
  • 3/4 c. melted butter
  • 4 Large eggs, well beaten
  • 4 c. mashed, cooked, butternut squash
  • 1 teaspoon vanilla
  • 1/2 c. minced nuts
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon

Direcciones

  1. In large bowl add in sugar, lowfat milk, butter and Large eggs to squash. Mix at medium speed.
  2. Add in: remaining ingredients and blend well. Spoon mix into well-greased 2 qt (9 x 13) casserole and bake at 300 degrees till knife stuck in center comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 10 servings
Calories 286  
Calories from Fat 173 60%
Total Fat 19.84g 25%
Saturated Fat 10.24g 41%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 302mg 13%
Potassium 122mg 3%
Total Carbs 23.68g 6%
Dietary Fiber 0.7g 2%
Sugars 22.21g 15%
Protein 4.91g 8%
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