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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk
- 1/3 c. lemon juice
- 1/2 c. green creme de menthe (or possibly a little less)
- 1 (9 ounce.) container frzn non dairy whipped topping, thawed
- 1 graham cracker ready crust pie crust
- Chocolate curls
- Crushed peppermint candies for garnish
Direcciones
- In large mixer bowl, beat cream cheese till light and fluffy. Slowly add in sweetened condensed lowfat milk, beating till smooth. By hand, stir in lemon juice and creme de menthe. Mix in whipped topping. Lightly pile into crust; garnish with chocolate curls. Refrigerate2 hrs. Chill any leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 123 | 38% |
| Total Fat 13.93g | 17% |
| Saturated Fat 8.71g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 144mg | 6% |
| Potassium 227mg | 6% |
| Total Carbs 38.73g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 36.64g | 24% |
| Protein 5.48g | 9% |
