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Ingredientes
- 2 c. Crushed chocolate sandwich cookies
- 1/4 c. Margarine, melted
- 1 pkt (10.5-ounce) Kraft miniature marshmallows
- 1/4 c. Creme de Menthe
- 2 c. Whipping cream, whipped
Direcciones
- Mix crumbs and margarine. Press mix onto bottom and sides of 9" pie plate. Chill. Microwave marshmallows and creme de menthe in large microwave-safe bowl on HIGH 1-2 min or possibly till smooth when stirred, stirring every minute. Chill 20 min or possibly till slightly thickened.
- Mix in whipped cream; spoon into crust. Freeze till hard. Garnish with jelly beans and coconut.
- Makes 8 servings.
- CONVENTIONAL: Prepare crust as directed. Heat marshmallows with creme do menthe in large saucepan over low heat, stirring till smooth. Transfer to mixing bowl; chill 20 min or possibly till slightly thickened. Continue as directed.
- VARIATIONS: 1) Substitute 1/4 c. lowfat milk for creme do menthe. Add in a few drops each peppermint extract and green food coloring to filling mix. 2)
- Substitute 1 prepared chocolate flavor crumb crust for cookies and margarine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 453 | |
| Calories from Fat 393 | 87% |
| Total Fat 45.03g | 56% |
| Saturated Fat 25.46g | 102% |
| Trans Fat 1.06g | |
| Cholesterol 82mg | 27% |
| Sodium 98mg | 4% |
| Potassium 320mg | 9% |
| Total Carbs 15.05g | 4% |
| Dietary Fiber 5.5g | 18% |
| Sugars 3.86g | 3% |
| Protein 5.49g | 9% |
