Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 6 med. potatoes, partially cooked (whole with skin on)
- 1 sm. carton lowfat sour cream
- 1 can cream of mushroom soup
- 1 1/2 c. grated cheddar cheese
- 1/2 c. melted butter
Direcciones
- Grate potatoes (skin removed) or possibly cut into small cubes. Mix together lowfat sour cream, mushroom soup, cheese, and butter. Fold into potatoes.
- Pour into casserole dish. May sprinkle top with grated cheese if you like. Bake for 1/2 hour at 350 degrees.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 194 | 60% |
| Total Fat 22.05g | 28% |
| Saturated Fat 13.07g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 487mg | 20% |
| Potassium 556mg | 16% |
| Total Carbs 23.8g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.62g | 1% |
| Protein 9.31g | 15% |
