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Ingredientes
- 1 CUP WHITE RICE FLOUR
- 1 CUP SORGHUM FLOUR
- 1 CUP TAPIOCA FLOUR
- 1 CUP CORNSTARCH
- 1 CUP ALMOND FLOUR OR COCONUT FLOUR
Direcciones
- COMBINE ALL INGREDIENTS IN A LARGE BOWL.
- WHISK TO MAKE SURE THE FLOURS ARE EVENLY DISTRIBUTED.
- THE RECIPE CAN BE DOUBLED OR TRIPLED.
- STORE IN AN AIRTIGHT CONTAINER IN THE REFRIGERATOR.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 286g | |
| Calories 1066 | |
| Calories from Fat 19 | 2% |
| Total Fat 2.31g | 3% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 124mg | 4% |
| Total Carbs 243.43g | 65% |
| Dietary Fiber 4.9g | 16% |
| Sugars 0.19g | 0% |
| Protein 9.73g | 16% |
