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Receta Gluten Free Basil Spaghetti with Cheesy Broiled Tomatoes

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Ingredientes

Cost per recipe $5.31 view details
  • 12 ounces GF Spaghetti
  • 3 large Beefsteak Tomatoes, about 1 1/2 pounds cut into 4 thick slices
  • 3 Tablespoon olive oil
  • 8 ounces mozzarella, fresh grated
  • ¼ cup parmesan, shaved
  • 2 cloves garlic, chopped
  • ½ teaspoon crushed red pepper
  • ¾ cup basil leaves, fresh and torn

Direcciones

  1. Heat broiler. Cook the pasta according to package directions and return to pot.
  2. Meanwhile, arrange the tomato slices in a single layer on a slightly oiled rimmed baking sheet. Season with 1/4 teaspoon each salt and pepper. Dividing evenly, sprinkle the slices with the mozzarella and Parmesan. Broil until the cheese is bubbly and golden, 3 to minutes.
  3. In a small saucepan, warm the oil with the garlic and red pepper over medium heat until fragrant, 1 to 2 minutes.
  4. Add the garlic oil, basil, salt and black pepper to the pasta and toss to combine. Serve topped with the tomatoes, additional basil, and shaved parmesan.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 322g
Calories 1195  
Calories from Fat 889 74%
Total Fat 100.9g 126%
Saturated Fat 41.53g 166%
Trans Fat 0.0g  
Cholesterol 204mg 68%
Sodium 2020mg 84%
Potassium 265mg 8%
Total Carbs 8.27g 2%
Dietary Fiber 0.3g 1%
Sugars 2.77g 2%
Protein 64.28g 103%
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