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Correo Electrónico
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Ingredientes
- Gluten-Free Berry Cupcakes
- 65g (2oz) Butter, softened
- 1.5 tsp Lemon zest
- 60g (1/3 cup) Caster sugar
- 2 large Eggs
- 120g (1 cup) Ground almond
- 20g (1/4 cup) Desiccated coconut
- 50g (1/4 cup) Rice flour
- 1/2 tsp Baking soda
- 80g (1/2 cup) Frozen mixed berries or fresh blueberries & strawberries
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 366g | |
| Calories 1346 | |
| Calories from Fat 999 | 74% |
| Total Fat 116.34g | 145% |
| Saturated Fat 70.0g | 280% |
| Trans Fat 0.01g | |
| Cholesterol 539mg | 180% |
| Sodium 1117mg | 47% |
| Potassium 886mg | 25% |
| Total Carbs 60.53g | 16% |
| Dietary Fiber 9.6g | 32% |
| Sugars 5.82g | 4% |
| Protein 27.44g | 44% |
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