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Receta Gluten-Free Berry Cupcakes 杂梅果杯蛋糕

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Ingredientes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 366g
Calories 1346  
Calories from Fat 999 74%
Total Fat 116.34g 145%
Saturated Fat 70.0g 280%
Trans Fat 0.01g  
Cholesterol 539mg 180%
Sodium 1117mg 47%
Potassium 886mg 25%
Total Carbs 60.53g 16%
Dietary Fiber 9.6g 32%
Sugars 5.82g 4%
Protein 27.44g 44%
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