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Correo Electrónico
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Ingredientes
- 1/2 cup sweet rice flour
- 1/4 cup millet flour
- 1/4 cup tapioca flour
- 1/4 cup quinoa flour
- 1/4 cup sweet white sorghum flour
- 1/4 cup soy flour
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup butter flavored Crisco shortening
- 1/2 bag nestle tollhouse chocolate chips
View Full Recipe at The Gluten Free Spouse
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