Emprimir
Correo Electrónico
Ingredientes
- 1 cup red or yellow pepper strips, julienned
- 2 carrots, julienned
- 1 cup sunflower shoots or sprout of your choice
- 2 tbsp. red onion, minced ( you could substitute 3 scallions, minced)
- 1 cup bok choy, roughly chopped
- 1 tbsp. sesame seeds
- The sauce:
- 1 tsp. sesame oil
- 2 tbsp. gluten free rice wine vinegar ( I used a garlic infused rice wine vinegar)
- 3 tbsp. gluten free tamari
- 1 tbsp. San-J Gluten Free Asian BBQ Sauce
- 2 tsp. Organicville Sriracha Sauce
View Full Recipe at Gluten Hates Me but i'm…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 329g | |
| Calories 189 | |
| Calories from Fat 87 | 46% |
| Total Fat 10.17g | 13% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 126mg | 5% |
| Potassium 820mg | 23% |
| Total Carbs 21.93g | 6% |
| Dietary Fiber 7.4g | 25% |
| Sugars 12.29g | 8% |
| Protein 4.98g | 8% |
