Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1/2 cup gluten-free All-Purpose Baking Mix
- 1 cup evaporated milk,(undiluted)
- 2 eggs
- 1 cup canned pumpkin
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- 1 tablespoon melted butter
Direcciones
- Heat oven to 350 degrees. Grease 9-inch pie pan
- Stir all ingredients until blended.
- Pour into pie pan.
- Bake 35 minutes or until knife inserted in center comes out clean. Refrigerate pie.
- Makes 6 to 8 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 170 | |
| Calories from Fat 58 | 34% |
| Total Fat 6.6g | 8% |
| Saturated Fat 3.62g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 84mg | 4% |
| Potassium 221mg | 6% |
| Total Carbs 23.48g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 22.41g | 15% |
| Protein 4.9g | 8% |
Evaluaciones
28 de Octubre de 2017
All Purpose Baking Mix is not gluten free. However, there are numerous Gluten 'Free Baking Mixes.Yo he cocinado/probado esta recetaEsta es una variación
