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Correo Electrónico
 |
Ingredientes
- 96 grams sweet rice flour
- 80 grams sorghum flour
- 60 grams potato starch
- 60 grams corn starch
- 52 grams tapioca starch
- 18 grams Expandex
- 3 teaspoons xanthan gum
- 1 tablespoon powdered egg whites
- 1 teaspoon sugar
- 1 teaspoon sea salt
- 2 1/2 teaspoons rapid rise yeast
- 2/3 cup, plus 2 tablespoons warm water (about 105 degrees)
- 2 large eggs, room temperature
- 1 tablespoon extra virgin olive oil, plus more for drizzling
View Full Recipe at a girl*a market*a meal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 565g | |
| Calories 1107 | |
| Calories from Fat 225 | 20% |
| Total Fat 25.38g | 32% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 2540mg | 106% |
| Potassium 1033mg | 30% |
| Total Carbs 190.44g | 51% |
| Dietary Fiber 8.5g | 28% |
| Sugars 7.29g | 5% |
| Protein 27.89g | 45% |
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