CookEatShare is also available in English
click to rate
0 votos | 2417 views
Raciónes: 12


Cost per serving $1.01 view details


  1. Beat together cream cheese and 1 tsp. vanilla till fluffy. Stir in nuts; set aside.
  2. Cut bread into 10-12 1/2 inch slices. Cut a pocket in the top of each. Fill each with 1 1/2 Tbsp. of cheese mix.
  3. Beat together Large eggs, whipping cream, the 1/2 tsp. vanilla and nutmeg. Using tongs, dip the filled bread slices in egg mix, being careful not to squeeze out filling. Cook on both sides till golden.
  4. Meanwhile heat together the preserves and juice. Drizzle over warm French toast. Makes 10-12 stuffed slices. Very filling! Delicious!


Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 12 servings
Calories 323  
Calories from Fat 125 39%
Total Fat 14.19g 18%
Saturated Fat 6.96g 28%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 345mg 14%
Potassium 157mg 4%
Total Carbs 42.21g 11%
Dietary Fiber 1.2g 4%
Sugars 15.01g 10%
Protein 8.44g 14%
¿Te gusto esta receta?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment