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Add a photo Since I am a Celiac, I have to find ways to enjoy some of the traditional foods for Thanksgiving and Christmas. I love stuffing and to me it isn't a Holiday meal without the stuffing. So I found a way to enjoy this without having any cross contamination and is safe for me to eat.
This recipe can be made right in the bird, or as I do, because I am the only one who is Celiac, in a pan
Ingredientes
- Gluten free bread crumbs. I save all the crust from GF breads and make my own.
- GF sausage meat, about 1/2 pound
- 1 medium onion, chopped
- 2 stalks celery,jchopped
- 1/2 tsp savoury
- 2 tbsp sage
- 1-2 cloves garlic, minced
- 2 tbsp melted butter
- enough Chicken broth or Turkey stock to moisten stuffing
- 1 egg
Direcciones
- Brown the sausage meat.
- Mix the breadcrumbs, onion, celery, garlic and spices together.
- Add the sausage meat.
- Add the melted butter and egg.
- Mix throughly, adding broth/stock to the mix till it is very moist.
- At this point you can stuff the bird or as I do.
- Place stuffing in a lightly greased pan, 8x8. Cover with foil. Place in a 350 oven for about an hour.
- During cooking time, continually add broth/ stock to the stuffing to keep it moist.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 2 servings | |
| Calories 168 | |
| Calories from Fat 124 | 74% |
| Total Fat 14.08g | 18% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 144mg | 6% |
| Potassium 227mg | 6% |
| Total Carbs 7.72g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.98g | 2% |
| Protein 4.02g | 6% |
