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Receta Gluten Free Toasted Coconut Shrimp with Peach Marmalade Dipping Sauce
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Ingredientes
- 2 dozen medium, cooked, peeled shrimp
- 1/4 cup cornstarch
- 1/4 cup tapioca flour/starch
- 1/2 teaspoon Old Bay seasoning (Found at Superstore)
- 3 large egg whites (we used 2 full eggs)
- 1 1/2 cups sweetened finely shredded coconut
- Canola oil for deep frying (I know, not the healthiest meal)
- Peach Marmalade Dipping Sauce:
- 1/2 cup peach marmalade
- 1/4 cup country dijon mustard
- 1/4 honey
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 405g | |
| Calories 598 | |
| Calories from Fat 220 | 37% |
| Total Fat 26.11g | 33% |
| Saturated Fat 19.18g | 77% |
| Trans Fat 0.01g | |
| Cholesterol 219mg | 73% |
| Sodium 1116mg | 47% |
| Potassium 739mg | 21% |
| Total Carbs 47.42g | 13% |
| Dietary Fiber 8.0g | 27% |
| Sugars 8.21g | 5% |
| Protein 44.95g | 72% |
