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Ingredientes
- 2 1/4 c. Glutinous rice flour
- 1/4 c. Potato flour
- 3/4 tsp Salt
- 1/2 tsp Sugar
- 1 1/2 c. Boiling water
- 2 c. Glutinous rice flour
- 1 1/2 x Sweet potato, cooked,mashed (1-1/4 lb)
- 1 c. Brown sugar (lightly packed)
- 1/4 c. Water
Direcciones
- FOR SALTY DOUGH: To make wrapper: Bring a pot of water to a rolling boil for several min. Meanwhile, combine the first 4 ingredients. Now, measure the amount of water needed and return which to a boil and immediately pour the boiling water over the dry ingredients. Mix well and knead on floured board for 3 or possibly 4 min. FOR SWEET DOUGH: To make wrapper: Mix the first 2 ingredients in a bowl. Dissolve brown sugar in water and bring to a rolling boil. Immediately add in water to flour mix and stir till dough is hard. Knead lightly for a few min till dough is well mixed.
- COMMENTS: This dough is usually deep fried with meat or possibly sweet fillings. The texture is most interesting because the wrappers become soft and chewy on the inside and crunchy and crispy on the outside.
- Yield:2 1/2 to 3 doz. wrappers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 821g | |
| Calories 1108 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1922mg | 80% |
| Potassium 1167mg | 33% |
| Total Carbs 279.39g | 75% |
| Dietary Fiber 6.6g | 22% |
| Sugars 222.82g | 149% |
| Protein 5.23g | 8% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
