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Receta Gnocchi with a spicy tomato & mascarpone sauce

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 servings
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Ingredientes

Cost per serving $0.29 view details
  • olive oil
  • 2 garlic cloves, crushed
  • ½ medium-large onion, chopped
  • 2 cans diced tomatoes
  • 1 heaped tbsp chilli paste (optional)
  • ½ cup vegetable stock
  • sea salt & freshly ground pepper
  • 3-4 tbsp mascarpone (or sour cream)
  • a small handful of basil leaves, torn
  • 750 gm gnocchi
  • freshly grated parmesan (optional)

Direcciones

  1. Heat a little oil in a heavy-bottomed pan and gently sauté the garlic and onion until reasonably tender, stirring now and again.
  2. Add the tomatoes, chilli paste, stock and seasonings. Stir well and cook until thick and fragrant.
  3. Then add the mascarpone and briefly cook, stirring until melted, before mixing in the basil.
  4. When the sauce is nearly ready, cook the gnocchi in a pot of lightly salted, boiling water until they float to the top. Then drain well and toss with the sauce.
  5. To serve, mound the gnocchi with plenty of the sauce in individual bowls and, if you like, top with a good sprinkling of parmesan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 6 servings
Calories 287  
Calories from Fat 172 60%
Total Fat 19.18g 24%
Saturated Fat 8.05g 32%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 625mg 26%
Potassium 260mg 7%
Total Carbs 14.7g 4%
Dietary Fiber 1.0g 3%
Sugars 2.69g 2%
Protein 14.51g 23%
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