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Add a photoRaciónes: 12
Ingredientes
- 2 c. unbleached all purpose flour
- 1 Tbsp. baking pwdr
- 1 tsp baking pwdr
- 1 tsp salt
- 1/2 tsp grnd pepper
- 4 ounce Montrachet soft mild goat cheese, chilled, crumbled
- 3 lrg green onions, thinly sliced
- 1/4 c. half and half, chilled
- 1 lrg egg
Direcciones
- Preheat oven to 375`. Mix first 4 ingredients in large bowl. Add in cheese and green onions and toss with fork. Beat half and half and egg to blend in small bowl. Stir egg mix into dry ingredients and mix gently till dough forms. Divide dough in half. On lightly floured surface, flatten each piece into 3/4-inch thick round. Cut each round into 6 wedges. Transfer wedges to baking sheet, spacing proportionately. Bake scones till tops are brown, about 25 min. Cold 10 min. Serve hot.
- Yield: 12 scones
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 90 | |
| Calories from Fat 11 | 12% |
| Total Fat 1.21g | 2% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 623mg | 26% |
| Potassium 52mg | 1% |
| Total Carbs 16.64g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.24g | 0% |
| Protein 2.94g | 5% |
