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Ingredientes
- 2 c. tomato, concasse
- 3 clv garlic
- 2 tsp salt
- 1 lrg sprig rosemary
- 1 c. extra virgin olive oil
- 1 x goat cheese, logs, brie, style, rind
Direcciones
- Preheat the broiler.
- Crush the garlic with the salt in a mortar using a pestle. Then strip the rosemary leaves from the stem and chop them finely. Mix the rosemary and the crushed garlic with the tomato concasse. Add in the extra virgin olive oil.
- Divide the concasse between your ramekins. Then, cut a round of goat's cheese to fit each ramekin. Place it on top and take the ramekins to the broiler to cook.
- Broil till the tops are melted and golden brown, beginning to crisp. The cheese should be almost liquid. Serve immediately with crusty bread.
- Preparation time is 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 320 | 97% |
| Total Fat 36.18g | 45% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 779mg | 32% |
| Potassium 118mg | 3% |
| Total Carbs 2.56g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.2g | 1% |
| Protein 0.51g | 1% |
