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Add a photoA perfect ending to Summer and Beginning to fall. Golden Potato and Caramelized Onion Pizzas-with Rosemary.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 1 Flat bread
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Ingredientes
- 3 Flat Bread Rounds
- 2 Yukon Gold Potatoes
- 1/2 Spanish Onion
- 3 Sprigs of Fresh Rosemary or 1 Tablespoon Dried Rosemary
- Extra Virgin Olive Oil
- Salt to taste
Direcciones
- Method:
- Peel and then thinly slice potatoes. Get them as thin as you can. about the thickness of a quarter if you can. Having a nice sharp knife comes in handy here.
- Set potatoes on a bowl of cold water while you prep the rest
- Slice onions into half circles, shoe string style.
- Heat skillet and add 1 TBL olive
- While skillet heats, strip Rosemary sprigs, unless using dried
- When skillet is hot, add onion, pinch of salt and half of Rosemary
- Lower heat and continue to stir occasionally until onions are soft and develop a golden color. You are not trying to caramelize them completely. When done, remove from heat.
- While onions are cooking, preheat oven to 375 degrees and place flat breads on cookie sheet.
- Lay potatoes out on paper dowel to drain and pat dry.
- Drizzle flat breads with Olive Oil
- Begin to assemble pizza. I like to put onions on first, then layer the potatoes, hit it with one more dash of the unused rosemary and another pinch of salt.
- Drizzle a bit more oil over layers.
- Bake in oven for 35-40 min or until potatoes are tender.
- NOTE: Really Great. I would add dollops of goat cheese next time for even more flavor. try it and let me know what you guys think.
- Enjoy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 605g | |
| Calories 729 | |
| Calories from Fat 81 | 11% |
| Total Fat 9.1g | 11% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 619mg | 26% |
| Potassium 2081mg | 59% |
| Total Carbs 145.3g | 39% |
| Dietary Fiber 13.4g | 45% |
| Sugars 6.88g | 5% |
| Protein 21.54g | 34% |
Comentarios
28 de Septiembre de 2010This sounds really tasty! I'm going to add it to the try-soon folder in my recipe box and will let you know how it is!
