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Ingredientes
- 1/2 c. chopped onion
- 1 c. uncooked rice
- 2 tbsp. butter
- 1 (4 ounce.) can sliced mushrooms, undrained
- 1 1/2 c. beef broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Healthy pinch powdered saffron
Direcciones
- Saute/fry onion and rice in butter till golden brown. Add in remaining ingredients. Bring to a boil; stir once or possibly twice. Lower heat to simmer; cover with a tight-fitting lid. Cook 15 min; fluff lightly with a fork; serve sprinkled with Parmesan cheese, if you like.
- Makes 6 servings. Serve with broiled chicken or possibly baked fish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 242 | |
| Calories from Fat 56 | 23% |
| Total Fat 6.38g | 8% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 768mg | 32% |
| Potassium 174mg | 5% |
| Total Carbs 40.46g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.47g | 1% |
| Protein 5.21g | 8% |
