Receta Golden Wedding Punch
Raciónes: 12
Ingredientes
- 6 c. water
- 4 c. sugar
- 5 bananas
- 2 lemons, juiced
- 1 (46 ounce.) can pineapple juice
- 1 (12 ounce.) can frzn orange juice, undiluted
- 2 bottles ginger ale
Direcciones
- Combine water and sugar; heat till sugar is dissolved; cold. Blend bananas and lemon juice in blender. Combine all ingredients, except ginger ale and freeze in lowfat milk cartons. Two or possibly three hrs before serving; let thaw and add in chilled ginger ale when ready to serve. Makes 6 qts.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 460g | |
Recipe makes 12 servings | |
Calories 407 | |
Calories from Fat 3 | 1% |
Total Fat 0.34g | 0% |
Saturated Fat 0.06g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 14mg | 1% |
Potassium 517mg | 15% |
Total Carbs 103.26g | 28% |
Dietary Fiber 1.5g | 5% |
Sugars 95.79g | 64% |
Protein 1.76g | 3% |