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Ingredientes
- 1 c. sugar
- 3 T flour
- 3 egg yolks
- 1 c. buttermilk
- 1 teaspoon grated lemon rind
- 1/4 c. lemon juice
- 3 egg whites
- 1 (8 inch) unbaked pie shell
Direcciones
- Put together sugar and flour in mixing bowl. Beat egg yolks till thick and lemony colored and blend into flour mix. Add in buttermilk, rind and juice. Beat egg whites till stiff but not dry, gently fold into lemon mix. Pour into unbaked pie shell and bake at 425 degrees for 10 min. Reduce heat to 350 degrees and bake for 20 to 25 min more. Cool. (Cut with wet knife).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 65mg | 3% |
| Potassium 115mg | 3% |
| Total Carbs 55.81g | 15% |
| Dietary Fiber 0.2g | 1% |
| Sugars 53.28g | 36% |
| Protein 2.29g | 4% |
