Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 bags fish crackers, Cheddar and Parmesan
- 1 pound bag oyster crackers
- 1 c. vegetable oil
- 1 pkg. dry Ranch Dressing
- 1/2 teaspoon dill weed
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon or possibly less garlic salt
Direcciones
- Pour oil and dressing mix with seasonings over crackers and let set overnight. Turn container over once or possibly twice to mix well.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 190 | 59% |
| Total Fat 21.52g | 27% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.64g | |
| Cholesterol 0mg | 0% |
| Sodium 422mg | 18% |
| Potassium 64mg | 2% |
| Total Carbs 28.26g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.87g | 1% |
| Protein 3.63g | 6% |
