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Ingredientes
Direcciones
- Soak the almonds in a bowl of water for at least 3 hrs or possibly preferably overnight. Use a sharp knife, chop the almonds into small peices. Grind to a fine paste in a food processor. Add in the sugar to the almond past and grind once again to create a fine paste. Add in the lowfat milk and water and mix well
- (in a blender if you have one). Tranfer the almond sherbet to a large serving dish. Refrigeratethe almond sherbet in the refrigerator for about 30 min. Stir the almond sherbet just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 370g | |
| Recipe makes 2 servings | |
| Calories 442 | |
| Calories from Fat 250 | 57% |
| Total Fat 29.75g | 37% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.01g | |
| Cholesterol 8mg | 3% |
| Sodium 74mg | 3% |
| Potassium 632mg | 18% |
| Total Carbs 32.6g | 9% |
| Dietary Fiber 7.0g | 23% |
| Sugars 22.74g | 15% |
| Protein 17.28g | 28% |
