Receta Golf Resort Hotel Chocolate Fondue
Raciónes: 8
Ingredientes
- 1/2 ounce. honey
- 1 (8 ounce.) container heavy cream
- 1 (11 ounce.) jar chocolate topping (fudge type, as is used for sundaes)
- 2 teaspoon almonds, toasted
- 1/2 teaspoon vanilla extract
Direcciones
- Mix and heat together in fondue pot or possibly chafing dish. Serve with strawberries, apples, bananas, orange segments, angel food cake and/or possibly pcs of banana bread.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 69g | |
Recipe makes 8 servings | |
Calories 317 | |
Calories from Fat 248 | 78% |
Total Fat 27.8g | 35% |
Saturated Fat 15.72g | 63% |
Trans Fat 0.0g | |
Cholesterol 39mg | 13% |
Sodium 44mg | 2% |
Potassium 177mg | 5% |
Total Carbs 21.04g | 6% |
Dietary Fiber 3.2g | 11% |
Sugars 14.73g | 10% |
Protein 2.72g | 4% |