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Ingredientes
- 1 head cabbage
- 1 pound grnd beef
- 1/2 pound grnd pork or possibly veal
- 16 ounce. can tomato sauce
- 8 ounce. can tomatoes
- 2 c. cooked rice
- 2 Large eggs
- 1 onion, finely minced
- 2 tbsp. butter
- Salt & pepper to taste
Direcciones
- Remove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften. Saute/fry onions in butter very lightly; don't brown. Combine with meat, rice, Large eggs and seasonings. Mix well. Place 2 Tbsp. of mix in center of cabbage leaf and roll. Wrap in bacon strips and insert wooden picks to hold together. Repeat with rest of leaves. Pour tomato sauce on rolls. Simmer for 2 hrs on low heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 180 | 56% |
| Total Fat 20.06g | 25% |
| Saturated Fat 8.36g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 442mg | 18% |
| Potassium 521mg | 15% |
| Total Carbs 16.76g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.88g | 3% |
| Protein 18.44g | 30% |
