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Ingredientes
- 1 c. dry bread crumbs
- 2 1/2 pound grnd beef, pork & veal combined
- 1/2 teaspoon salt
- 1/4 c. minced onion
- 1/4 teaspoon pepper
- 2 Large eggs, beaten slightly
Direcciones
- Combine above ingredients thoroughly. Shape into meatballs approximately 1 1/2 inches in diameter. Bake in 400 degree oven about 15 min, turning once, till brown on all sides. Meanwhile make sauce. Can be served over rice, on submarine rolls with cheese or possibly as an hors d'oeuvres.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 188 | 59% |
| Total Fat 20.91g | 26% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 274mg | 11% |
| Potassium 319mg | 9% |
| Total Carbs 8.22g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.9g | 1% |
| Protein 22.42g | 36% |
